Control of small flies in the food industry is a crucial task for maintaining sanitation and adhering to high standards. This is especially the case in kitchens, food production and processing facilities and even in food storage and distribution facilities.
Small flies and other flying insects are huge threats to the entire supply chain. From the production up to the storage and distribution, the presence of flies can result to significant financial losses. In addition, the company’s reputation will suffer (and possible legal actions will be rendered).
Effective fly control in food industry
Managers have already implemented several measures to prevent the above scenarios. First, they identify the critical points for food safety. They could then apply control procedures (e.g. sealing key entry areas, consistent cleaning of spills, sealing of floor cracks). Finally, they would monitor the effectiveness of those control procedures. They might count the number of flies captured and the incidences of fly contamination in every step of the supply chain.
However, there are things beyond the manager’s control that still allow flies to roam around. Perhaps a nearby location is unsanitary. In addition, food processing facilities naturally attract flies. These areas provide a warm shelter and constant food source for the flies.
That’s why the proactive approach is to capture the flies where they are. Other procedures are also important. But to limit the number of flies roaming around, there should be fly control devices installed in the very premises.
Effectiveness of fly control lamps
Modern fly control lamps are now optimised to attract and capture the most number of flies. For example, the Vectothor Harrier emits continuous UV-A rays that emulate natural sunlight. This technology is effective in attracting flies. These insects perceive the light as “natural” and they will feel safe coming towards it.
This ceiling and flag mounted fly control device has an area coverage of at least 160 square metres. This is ideal for large food production areas. It can be placed in a strategic location for maximum coverage and effectiveness. It’s also cost-effective because the lamp itself can last up to one year.
Control of small flies in food industry
The best approach is often the combination of different methods. The implementation should also be throughout including during the packaging and storage phase. This is to effectively limit the failure points and risks in every step of the supply chain.
Here at Vectothor, we specialise in effective fly control with our scientifically designed products. We have developed various units for specific applications. Contact us today or browse through our wide range of products.
